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Recipe of the Week

January 15, 2016

Taco Bean Soup

2 lbs ground meat
1 Onion
1 package Taco seasoning mix
1 package Ranch Dressing 
2 cans Pinto Beans
2 cans Pinto Beans with Jalapenos
2 cans Shoepeg Corn
1 can hamony (white or yellow)
1 large can diced tomotoes
1 can Rotel Tomatoes

Brown meat with onion, add taco seasoning and Ranch. Stir together, then add all other ingredients and mix well.  Simmer for 15 to 20 minutes.  You may mix up cans of beans to what your family likes and use what ever kind of ground meat you like, turkey, venison, etc.

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